Skip to Content

Home

Menus

Coffee & Tea

Pastries & Breakfast

Lunch

Happy Hour

Catering Menu

Contact

ORDER NOW

Home

Menus

Coffee & Tea

Pastries & Breakfast

Lunch

Happy Hour

Catering Menu

Contact

ORDER NOW

Back

Catering Menu

ORDER NOW

Housemade Pastries & Delicious Breakfast

Pastries

$4.00

Blueberry Muffin

$4.00

Chocolate Muffin (Gluten-Friendly)

$4.00

Banana Bread

$4.00

$5.00

Pain au Chocolat

$5.00

$4.00

Butter Croissant

$4.00

$3.00

Plain Bagel

$3.00

Everything Bagel

$3.00

$3.50

Chocolate Chunk Cookie

$3.50

Breakfast

$9.00

Egg & Cheese Croissant

scrambled cage-free eggs, arugula, white cheddar, croissant

$9.00

$10.00

Avocado Toast

charred green onion, micro salad, radish, pickled fresno chiles, sourdough

$10.00

$9.00

White Cheddar Omelet

eggs, arugula, cherry tomato

$9.00

$12.00

Just Breakfast*

cage-free eggs, potatoes, breakfast sausage or bacon, toast

$12.00

$10.50

Breakfast Burrito

cage-free eggs, potatoes, white cheddar, roasted tomato salsa, Atotonilco flour torilla

$10.50

$11.00

Chorizo & Egg Scramble

house pork chorizo, cage-free eggs, fire-roasted salsa, El Milagro corn tortillas

$11.00

$5.00

Crispy Cheesy Potatoes

crispy fingerling potatoes, melted white cheddar, green onions

$5.00

Additions

$6.00

+ Two Eggs*

$6.00

$3.00

+ Bacon

$3.00

+ House Pork Chorizo

$3.00

+ Pork Sausage

$3.00

+ Chicken Sausage

$3.00

Order Now

WELCOME!

Your neighborhood destination for coffee, tea, pastries, breakfast, and lunch—served with the ease of counter service, Monday through Friday.

Each season brings new flavors and inspired dishes, whether you’re dining in our warm, welcoming café or ordering ahead to enjoy on the go.

VISIT US

77 West Wacker,

Chicago, IL 60601

HOURS

BREAKFAST Mon-Fri, 7 am-11 am

LUNCH Mon-Fri, 11 am-4 pm

HAPPY HOUR Tue-Thu, 4-7 pm

Closed on Sat & Sun

Delicious breakfast and lunch await in the loop

Order Now

black coffee, latte with artwork, housemade chocolate chip cookie

Coffee & Tea

Proudly serving Metric Coffee and a daily selection of freshly baked pastries and sweet treats.

Breakfast

Classic favorites include avocado toast, a breakfast croissant sandwich, or a hearty burrito for those craving something more filling.

Vegetable Hummus Wrap with arugula, bell peppers, carrots, red onion and avocado

Lunch

Seasonal soups, fresh salads, satisfying sandwiches, and comfort classics—plus grab-and-go staples perfect for life on the move.

Pumpkin Spice Old Fashioned and a Margarita with a side salad

Happy Hour

Shareable bites, and comforting snacks paired with refreshing cocktails, wine, or beer.

Semi-Private & Restaurant Buyout

Interested in hosting a social hour, reception, or seated dinner? Our semi-private space is available five days a week for lunch, accommodating up to 30 guests for a seated meal or 50 for a standing cocktail reception. For larger celebrations, full restaurant buyouts are available in the evenings, seven days a week. View the Catering Menu.

Learn more

Simple Cuisine Made Exceptionally Well

At The Good Eating Company, we strive every day to set a new standard for dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate.

The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavor and food creativity ever since. So much so, that Sodexo took notice of our culinary expertise, acquired us in 2017 and brought us with them to North America in 2020.

From Europe to North America, we are proud to craft delicious local, seasonal, and healthy meals for workplaces every day.

Meet our Team

Moses Ponce Executive Chef

With over 15 years of culinary experience in some of the country’s most innovative and high-profile kitchens, Chef Moses is currently the Executive Chef at The Good Eating Company in Chicago, overseeing the 77 W Wacker café. In this role, he leads menu development, catering operations, beverage and pastry programs, and daily lunch service. Known for his leadership, creativity, and operational precision, he also manages training, hiring, safety, and food cost controls.

Moses' culinary journey has included key leadership roles at Bazaar Meat by José Andrés, The Mina Group, and the legendary Chateau Marmont. They also worked at Destroyer by Jordan Kahn, where he was involved in the restaurant’s avant-garde approach to food and service. Their hands-on experience spans all facets of kitchen operations — from R&D and pastry to fabrication and fine dining execution. A graduate of Le Cordon Bleu College of Culinary Arts, he's been featured in FSR Magazine and Heavenliness.eu for their rising influence in the culinary world.

Paul McIntyre General Manager

Paul is an experienced restaurateur with a strong background in managing high-volume restaurants and leading diverse teams. With a passion for hospitality and a talent for creating smooth, efficient operations, he has built a career on delivering great guest experiences while driving business success.

Paul is known for his hands-on leadership style, focus on people, and ability to balance the details of daily operations with the bigger picture of long-term growth.

Janitzo Medina Catering Manager

Janitzo Medina is a Catering Supervisor at The Good Eating Company, where he ensures every event runs smoothly and leaves guests with a lasting impression. Raised in Florida, he began his hospitality career at Walt Disney World and went on to gain diverse experience in neighborhood bars, mom-and-pop restaurants, and luxury resorts. His time with the José Andrés company and volunteer work with World Central Kitchen further fueled his passion for hospitality and giving back.

Now based in Chicago, Janitzo brings energy, dedication, and precision to every detail, from coordinating Banquet Event Orders to anticipating client needs before they arise. He believes a happy, enthusiastic team is the foundation of exceptional service and works hard to create that environment every day.

Outside of work, Janitzo enjoys exploring Chicago’s vibrant food scene and is always open to new restaurant recommendations.

Marissa Tunon Senior Area General Manager

Originally from Mexico City, Marissa Tunon earned her Culinary Arts Certificate from the Cooking and Hospitality Institute of Chicago, Le Cordon Bleu Program. Her career began in the kitchens of José Andrés’ restaurants, where she quickly rose through the ranks to become an executive chef, leading award-winning teams in D.C., Las Vegas, and Chicago.

Now based in Chicago’s West Loop, Marissa oversees workplace dining programs across the Midwest for The Good Eating Company. Her focus is on creating thoughtful, nourishing food experiences rooted in sustainability, culture, and connection.

When she’s not working, you’ll find her walking her dog Lorenzo or exploring the city’s vibrant restaurant scene—always looking for her next favorite bite.

The Good Eating Cafe

Phone: (312) 965-3640

Email: 77WWacker@GoodEatingCompanyUS.com

Frequently Asked Questions

Hours

Monday, 7:00 am - 4:00 pm

Tuesday - Thursday, 7:00 am - 7:00 pm

Friday, 7:00 - 4:00 pm

Closed Saturday & Sunday

Location

77 West Wacker Drive, Chicago, IL 60601

We’re located in the heart of downtown Chicago inside the 77 West Wacker Building, directly along the Chicago River at the corner of West Wacker Drive and Clark Street. The building sits between the Clark Street Bridge (east) and the Dearborn Street Bridge (west), with entrances on Clark Street (two) and West Wacker Drive (one).

CTA Train Access

· Clark/Lake Station (Blue, Brown, Green, Orange, Pink, Purple Lines) – 3–4 blocks northwest.

· Washington/Wells Station (Brown, Orange, Pink, Purple Lines) – 3 blocks southwest.

· Lake Station (Red Line) – 5 blocks east.

· Washington Station (Blue Line) – 4 blocks southeast.

Parking

Several parking options are available within a short walk of 77 West Wacker.

The One Eleven Garage at 228 N. Clark Street is just 500 feet away (about a one-minute walk) and offers covered self-parking.

Nearby, the 200 North Clark Garage and the Government Center Self Park Garage (181 N. Clark Street) are both only about 0.1 miles from the building, providing convenient self-park access.

Another close option is the Theatre District Garage at 19 W. Lake Street, also about 0.1 miles away, which offers covered parking.

Directions

Join us TODAY for a complimentary beer-tasting with @casahumildecerveceria 🍻
.
.
.  
#foryoupage #foryou #fyp #chicago #theloopchicago #theloop #chicagofoodies #chicagoloop #beer #freetasting #chicagocoffee #chicagogram #chicagofood #chicagofoodblog

It's FRIDAY EVE! Come on over and elevate your day with lunch made just the way you like it.

What deliciousness is inspiring you today? Share your favorites with us!

#fridayeve #lunching

Mondays don’t have to feel ordinary. Start your week with flavor, freshness, and a well-deserved reward. From locally sourced ingredients to moments shared over incredible food, we’re here to make your workday feel special.

What’s

Ring, ring! 🌶️ These smoky roasted Shishito peppers with Chef’s signature peanut-sesame sauce are calling your name.

Pick up the call and join us for Happy Hour from 4 PM to 7 PM—small plates, big flavors, and even bigger smiles.

We&rs

77 W Wacker Dr
Chicago, IL 60601

77WWacker@GoodEatingCompanyUS.com

Monday, 7:00 am - 4:00 pm

Tuesday - Thursday, 7:00 am - 7:00 pm

Friday, 7:00 - 4:00 pm

Closed Saturday & Sunday

Frequently Asked Questions